So this may end up being more cost-effective if nothing else. And if you are a household of one, making tostadas may be more of a mess. While this is in no way my favorite, this item is tolerable especially when you are hungry and don't feel like ordering takeout. Was it a quick dinner that was filling? Yes. Was it as good as say an Indian meal from the frozen foods section of Trader Joe's? Absolutely not. Or maybe use my undersized air fryer.īut alas, this was a filling meal. But I don't think the texture here could have been improved any other way but to actually place it on the rack of the oven (a calculated risk I know, but maybe next time). But in reality, it probably could have gone another couple of minutes. By the end of 15 minutes, it did look done. I used the recommended cooking directions and made this in the oven. The biggest problem I had was the bottom of my tostada was soggy. There were only a few slices of green onion to speak of. Bring to a simmer and mash with back of a wooden spoon until mixture is thick and most of the beans are mashed. And unfortunately, the freezer is never kind to fresh tomatoes and nor is reheating them. Stir in the black beans (including the liquid from the can). The tomatoes followed the same shape and were again piled up. They were very generous with the black olives. Flo cooks her approach to TV fame as a star chef on this fast-paced time management recreation COOKING DASH Sharpen your talent as you put together, cook, and serve delicious menu items in each exotic restaurant in entrance of a stay studio audience Hear them gasp and cheer as you earn profits in every thrilling episode Quirky. Mine were lumped all in an s-shaped pile. That wasn't the case for the tostada that I got. Mix and heat over medium/low until beans are warm. Chop the the veggies and prepare the dressing (if using) Add the beans and seasonings to a medium saucepan. Flipping the tortillas halfway through baking. 2 minutes.) Add the potatoes and 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, and 1 teaspoon chili flakes. Add the onion and garlic and cook until translucent (approx. The picture on the box is perfectly styled and the toppings are evenly distributed. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. The flavor here is good, but I found it got better with the addition of some hot sauce. If it did have beef, the texture had been minced so finely that it blended into the more generous portion of beans and cheese. So much so that I was questioning if there was any beef in mind. First, there are way more beans than beef. I had serious questions about how something that is supposed to be crunchy could be done well out of the freezer. But I'm not sure Trader Joe's Layered Beef Tostada isn't going to be one of them. There are a lot of hidden treasures to be found there. If I had to say which part of the store has the biggest crowd of people it's usually the frozen aisles.
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